I want to explore the idea of rescue as an approach to changemaking, and why some aspects of the ‘rescue industry’ have hidden ethical challenges. This is a follow on from my post on how to rescue a racehorse, which explored a new rescue-based idea to tackle problems in the horse-racing industry.
Rescuing others is not a new concept in the changemaking world. We are familiar with animal rescue organisations that play a role in protecting the rights of animals, and providing support and shelter when at their most vulnerable. Although often not referred to in this way, rescue work also happens with people who are in vulnerable positions (like children). I am not here to lay any judgement on these organisations; I do want to explore the nature of rescue and other ways of creating change.
A more recent field in which this meme has entered is that of ‘food rescue’. Food rescue is the process whereby wasted food is ‘rescued’ from restaurants to be given a ‘second life’ by distributing to those who could use it. In both the US and Australia (and beyond), food rescue organisations have attracted an enormous amount of support and public acclaim. The social entrepreneurs behind these ventures in both countries have been heralded as visionary leaders doing important work.
Rescuing food seems somewhat different to rescuing animals or vulnerable people. In one sense, the food itself does not experience vulnerability in the same way. Environmentally of course, the wastage of food in the hospitality industry is a massive problem. Read more